Imikorere
4 Icupa rya divayi ikwirakwiza ibyuma bidafite ingese
Hamwe n'ubushyuhe bubiri .ubushyuhe butandukanye kuri buri karere.
Kuba wenyine na gaze ya Argon cyangwa Nitrogen, vino itukura, inzira nshya y'amatora ayo ari yo yose
Ibikoresho byo gushushanya ibyuma bidafite imbaraga.
Gukonjesha gukomeye, ubushyuhe bukonje nkuko ubishaka (7C ° -18C °)
Vacuum kabiri - urugi rw'ikirahure
Kubika azote kubika vino itukura muminsi 30
Gusohora kubuntu, gusohora neza 20ml, 40ml .60ml .80ml, gusohora neza 1-99ml
Komeza vino nshya kugirango ukoreshe gaze ya inert, utume divayi itukura itoherezwa, mumyuka yumuyaga no kwigunga gutukura, komeza vino itukura shyashya, uburyohe bwumwimerere, komeza uburyohe bwa vino itukura .komeza shyashya nimbeho kugirango umutuku ufungure vino
Ubushyuhe burashobora guhinduka
Amagara meza, ibidukikije bidafite umwanda, igishushanyo cyiza, cyoroshye gukora, kurengera ibidukikije
Gukoresha urugo hamwe nikawa
Gukaraba mu buryo bwikora.
Komeza vino nshya Komeza vino ikonje ,, Komeza divayi.
Ikigereranyo cya tekiniki
Umuvuduko ukabije: 220V / 50 Hz 110V / 60Hz
Firigo: R134a / R600
Imbaraga zo gukonjesha: 95W
Ubushyuhe bukonje: 7 ℃ -18 ℃
Igihe cyo kubika: Argon, Azote, muminsi 30
Gukora ibidukikije Ubushyuhe: 5 ℃ -28 ℃
Ingano y'ibicuruzwa (mm): 655 × 310 × 605
Ingano yo gupakira (mm): 720 × 410 × 640
Uburemere bwuzuye (Kg): 40
Uburemere bwose (Kg): 45
Gutanga divayi --- urufunguzo rwamagambo yo gutsinda
Umucuruzi w'akabari --- kugirango inzozi zawe zikize zibe impamo
Umuvinyu wumucuruzi wumucuruzi --- kugirango ubone ingingo nshya yo gukura kuri wewe
Ugurisha divayi --- kugukingurira urugi rwiza
Umukoresha wa hoteri --- kwagura isoko ryo hejuru kuri wewe
Akabari, resitora yuburengerazuba - gukora serivise nziza kuri wewe.
Umuvinyu wububiko bwa divayi --- kuba hamwe nibyiza bidasanzwe kuri wewe
Umucuruzi wimpano --- gukurura abakiriya beza
Ubushyuhe kuri buri bwoko bwa divayi:
Semi-nziza kandi nziza vino itukura 14-16 ° C.
Divayi yumye itukura 16-22 ° C.
Divayi itukura yumye 16-18 ° C.
Divayi yumye 8-10 ° C.
Divayi yumye yumye 8-12 ° C.
Semi-nziza, vino yera 10-12 ° C.
Brandy kugeza kuri 15 ° C.
Umuvinyu wa ice 4-8 ° C.
Uruganda rufite ubuhanga butaziguye
Napa Wine Kubika Dispensers zo muri Edelweiss zakozwe mubuhanga
Divayi yo kubika no gutanga imashini - itanga serivisi imwe
Umubare munini wimigabane, ubuziranenge nicyubahiro, umukiriya ubanza.
Murakaza neza kubaguzi kuza kugura.
Umubare munini urahawe ikaze.
Murakaza neza kubakiriya bashya kandi bashaje kugisha inama no kuganira kugura byinshi.
Isosiyete ishinzwe kugurisha, guhugura, nyuma yo kugurisha, kuranga, serivisi tekinike yibicuruzwa, nibindi - - urukurikirane rw'ibikoresho.
Ibiranga
Gutera gaze iringaniye
Kwikora byikora byikora na azote
Funga umuryango kuri ogisijeni
Ubushyuhe burigihe nubushuhe, nibyiza kuri vino itukura
Kurwanya anti-UV inzugi ebyiri, komeza kwangiza UV kure ya vino itukura
Guhindura ubushyuhe bwubusa, ubushyuhe butabishaka 7 ℃ -18 ℃ ， byiza kubwoko bwose bwa vino itukura.
