Ikigereranyo cya tekiniki
Umuvuduko ukabije: 220V / 50 Hz 110V / 60Hz
Firigo: R134a / R600
Imbaraga zo gukonjesha: 105W
Ubushyuhe bukonje: 7 ℃ -18 ℃
Igihe cyo kubika: Argon, Azote, muminsi 30
Gukora ibidukikije Ubushyuhe: 5 ℃ -28 ℃
Ingano y'ibicuruzwa (mm): 673 × 504 × 624
Ingano yo gupakira (mm): 730 × 535 × 635
Uburemere bwuzuye (Kg): 46.6
Uburemere bwose (Kg): 49.1
Kuba wenyine na gaze ya Argon cyangwa Nitrogen, vino itukura, inzira nshya y'amatora ayo ari yo yose.
Gukonjesha gukomeye, ubushyuhe bukonje nkuko ubishaka (7C ° -18C °)
Vacuum kabiri - urugi rw'ikirahure
Argon, Azote kubika vino itukura muminsi 30
Komeza sisitemu nshya kugirango ukoreshe gaze ya inert, utume vino itukura itoherezwa, mubihumeka byumwuka no kwigunga gutukura, komeza vino itukura shyashya, uburyohe bwumwimerere, komeza uburyohe bwa vino itukura .komeza gushya nubukonje kuri vino itukura.
Gusohora kubuntu, gusohora neza 20ml, 40ml .60ml .80ml, gusohora neza 1-99ml
Gukaraba mu buryo bwikora.
Ubushyuhe burashobora guhinduka
Amagara meza, ibidukikije bidafite umwanda, igishushanyo cyiza, cyoroshye gukora, kurengera ibidukikije.
Ibice byose bihuye na vino yakoresheje ibikoresho byo murwego rwo kurya.
Birakwiriye kubika divayi, resitora, clubs, amahoteri nahandi
Nigute ushobora gukemura ikibazo cyo gufungura no kubika icupa rya vino?
Kubakunzi ba vino nabashitsi babigize umwuga, ntabwo byoroshye kubona icupa rya vino ukunda.
Nibyiza vino, birashoboka cyane ko bigenda nabi mugihe gito.
Ibyiza vino nibyiza, birashoboka cyane ko bigenda nabi mugihe gito, birashobora kukubabaza cyane mugihe udashobora kurangiza. Nibyiza vino, birashoboka cyane ko yangirika mugihe gito.
Uburyohe na elegance bya vino biratakara, bivuze ko ari imyanda myinshi!
Hariho uburyo bwinshi busanzwe bwo kubika vino mumacupa afunguye:
Gusubiramo
Gukora icupa
Ubu buryo ahanini ntibukora muburyo bwo kugumana uburyohe n'impumuro ya vino.
Ntibikwiye
Kugenzura niba icupa ryabitswe ahantu hagororotse byibuze byibuze umwuka wa ogisijeni kuri divayi, bityo ukongerera igihe cya divayi.
Uburyohe n'impumuro ya vino bizahinduka cyane kumunsi wa kabiri, gusa byongerera igihe divayi.
Kwambara mu bikoresho bito
Gusuka vino ituzuye mubikoresho bito bigabanya umuvuduko wa vino mukirere kandi bikongerera igihe cya divayi
Irashobora kubikwa iminsi 2-3. Nyamara, kontineri ikenera gusukurwa hamwe nibisigara biva mubikoresho byoza
Gukoresha corks yimuwe
Pompo vacuum ikoreshwa mugukuramo umwuka mumacupa, ariko nkuko pompe ikuramo gusa kimwe cya gatatu kugeza kuri bibiri bya gatatu byumwuka, ikuraho kandi dioxyde de sulfure ikoreshwa mukurinda divayi okiside.
Ibi kandi ntibikwiriye kubika divayi, kuko pompe vacuum ikuramo kimwe cya gatatu kugeza kuri bibiri bya gatatu byumwuka kandi icyarimwe ikuraho dioxyde de sulfure ikoreshwa mukurinda divayi okiside.
Ntibikwiye kandi kubika divayi.
Ububiko muri firime ikonjesha
Imashini ikonjesha divayi ni selire ntoya, igikoresho cya elegitoronike gishobora guhorana ubushyuhe, ubuhehere, guhumeka, igicucu no kwinjirira.
Akabati gakondo ka divayi ifite ubushobozi bunini bwo kubika kandi muri rusange ikoreshwa mu kubika amacupa ya divayi idafunguye, ariko ntigira akamaro mu kubika amacupa ya divayi.
Ububiko bwa firigo
Firigo irashobora gukoreshwa mugihe gito cyo kubika amacupa yafunguye kugirango agumane igihe gito. Nyamara, imbere ya firigo yumye, idahumeka kandi
Ubushyuhe buhoraho hamwe na "kunyeganyega" bisanzwe bya moteri ya firigo ntabwo bifasha kubika amacupa ya divayi igihe kirekire.
Kubwibyo, uburyo bwinshi bukoreshwa muri iki gihe bushobora gutinza ubuzima bwa divayi, ariko ntibukore bike kugirango ubungabunge uburyohe bwa vino.
Birashobora gukoreshwa gusa kuri divayi isanzwe kumeza yo kurya buri munsi.
