Imikorere
2 Icupa rya divayi itanga ibara ry'umukara
Gutera gaze iringaniye
Gukonjesha gukomeye, ubushyuhe bukonje nkuko ubishaka (7C ° -18C °)
Kubika azote kubika vino itukura muminsi 30, komeza vino nshya
Kuba wenyine na gaze ya Argon cyangwa Nitrogen, vino itukura, inzira nshya y'amatora ayo ari yo yose.
Komeza sisitemu nshya kugirango ukoreshe gaze ya inert, utume vino itukura itoherezwa, mubihumeka byumwuka no kwigunga gutukura, komeza vino itukura shyashya, uburyohe bwumwimerere, komeza uburyohe bwa vino itukura .komeza gushya nubukonje kuri vino itukura.
Gusohora kubuntu, gusohora neza 20ml, 40ml .60ml .80ml, gusohora neza 1-99ml
Gukaraba byikora kugirango bikore
Vacuum kabiri - urugi rw'ikirahure
Ubushyuhe burashobora guhinduka
Amagara meza, ibidukikije bidafite umwanda, igishushanyo cyiza, cyoroshye gukora, kurengera ibidukikije
Gukoresha urugo hamwe nikawa
Komeza vino ikonje, Komeza vino nshya, Komeza utange.
Bikwiranye na resitora, akazu ka vino, clubs za vino nahandi.
Ikigereranyo cya tekiniki
Umuvuduko ukabije: 220V / 50 Hz 110V / 60Hz
Firigo: R134a / R600
Imbaraga zo gukonjesha: 85W
Ubushyuhe bukonje: 7 ℃ -18 ℃
Igihe cyo kubika: Argon, Azote, muminsi 30
Gukora ibidukikije Ubushyuhe: 5 ℃ -28 ℃
Ingano y'ibicuruzwa (mm): 420 × 235 × 527
Ingano yo gupakira (mm): 445 × 290 × 545
Uburemere bwuzuye (Kg): 18.1
Uburemere bwose (Kg): 19.4
Gutanga divayi --- urufunguzo rwamagambo yo gutsinda
Umucuruzi w'akabari --- kugirango inzozi zawe zikize zibe impamo
Umukoresha wa hoteri --- kwagura isoko ryo hejuru kuri wewe
Umuvinyu wumucuruzi wumucuruzi --- kugirango ubone ingingo nshya yo gukura kuri wewe
Ugurisha divayi --- kugukingurira urugi rwiza
Akabari, resitora yuburengerazuba - gukora serivise nziza kuri wewe.
Umucuruzi wimpano --- gukurura abakiriya beza
Umuvinyu wububiko bwa divayi --- kuba hamwe nibyiza bidasanzwe kuri wewe
1. 7 ° C kugeza kuri 18 ° C ubushyuhe bwubusa Ubushyuhe buhoraho;
2. hamwe na generator ya azote
3. Gukonjesha compressor, byihuse kandi byiza;
4. Gushiraho kubuntu kugurishwa muri ml;
5. komeza vino itukura muminsi 30
Ihinguriro: Ikoranabuhanga rya Edelweiss
Umuyoboro wa Napa Fresh wagenewe gukomeza divayi iminsi 30 nyuma yo gufungura, ukemeza ko impumuro nziza nuburyohe bwa vino idahinduka, nkaho byafunguwe bwa mbere.
Twahoraga twiyemeje ingingo enye zingenzi zuburyo bushya, gutandukanya divayi neza, gusukura ubusa hamwe numutekano mukoresha.
Impinduramatwara mumateka yo kubika vino, ikoranabuhanga rihindura ubuzima, utanga divayi nshya
Ubwenge. Agashya. Isuku
Mu buryo bwikora gutanga vino mugihe ushaka kuyinywa
Gishya gushya no gutanga divayi ifite ubwenge
Molekules ya vino irahagaze kandi anaerobic, ikomeza gushya muminsi 30!
Igenzura ryubwenge
Igenzura ryihuse kandi ryoroshye kugenzura divayi
Icupa ryijosi ryongeye gufunga tekinoroji
Tekinoroji yo gufunga amacupa kubwoko bwose bwamacupa nijosi kugirango byoroshye amacupa kandi bifatika
Ubushyuhe bwo kunywa
7 ° C kugeza kuri 18 ° C, ibereye uturere twose twa vino
Inzira yo gukonjesha ikirere
Buri vino ifite ubushyuhe bwayo, kuburyo ikonjeshwa neza kandi neza.
Compressor yo hejuru
Compressor ikora cyane kugirango ikonje cyane, urusaku nigishushanyo cyo kugabanya
Ijwi ryumvikana kandi rigabanya igishushanyo cya vino yawe
Ibiranga
Gutera gaze iringaniye
Funga umuryango kuri ogisijeni
Kwikora byikora byikora na azote
Ubushyuhe burigihe nubushuhe, nibyiza kuri vino itukura
Kurwanya anti-UV inzugi ebyiri, komeza kwangiza UV kure ya vino itukura
Guhindura ubushyuhe bwubusa, ubushyuhe butabishaka 7 ℃ -18 ℃ ， byiza kubwoko bwose bwa vino itukura.
