Inama zo kubika vino itukura nyuma yo kuza mumacupa.

Mugihe kingana iki ushobora kubika vino itukura nyuma yo gufungura, gukonjesha kuri 1week.

Divayi imaze gukingurwa no kutayinywa, shyira hejuru, shyira icupa neza hanyuma ubike muri frigo kugeza 1week. Umufuka wa pulasitike urashobora gushirwa hejuru y icupa kugirango wirinde impumuro nziza kuri vino muri frigo. Ubushyuhe bwa firigo buzagira ingaruka kuburyohe bwa vino.

Irashobora kubikwa mubushyuhe bwicyumba muminsi 1-3.

Divayi itukura ya alcool irashobora kubikwa mubushyuhe bwicyumba kumunsi 1 utarinze, mugihe divayi itukura-inzoga nyinshi ishobora gutinda iminsi 3 gusa.

Gukuramo umwuka muminsi 2-3.

Gukoresha pompe vacuum kugirango ukure umwuka mumacupa, cyangwa wuzuze gaze ya inert irashobora gukumira okiside ya vino itukura, kugirango vino ibike muminsi 2-3, bitarenze icyumweru.

Gazi itwikira divayi kandi ikabuza kwinjira mu kirere. Gazi itwikira vino kandi ikabuza kwinjiza umwuka mububiko.

Tekinoroji yo kubika gazi ya inert, uhereye kubuhanga bwo kubika gazi ya Inert byahindutse kuva muminsi ya bariyeri ya inert kugeza mugihe nyamukuru cyo gusimbuza gaze inert. Nubwo tekinoroji ya gazi ya inert, guhera muminsi ya bariyeri ya inert kugeza ubu isimburwa rya gazi ya inert isanzwe, yakemuye buhoro buhoro ikibazo cya okiside ya divayi, ariko nanone yatumye imyuka ya inert ikanda muri vino kandi yangiza divayi. imiterere ya molekuline, Ibi bigira ingaruka kuburyohe bwa vino kandi nikimwe mubintu byingenzi bibungabunga divayi. Inganda zimaze igihe zishakisha uburyo bwo guca iki kibazo.

Inganda zimaze igihe zishakisha uburyo bwo guca iki kibazo no kubigeraho Inganda zimaze igihe zishakisha uburyo bwo guca iki kibazo hagamijwe kubungabunga vino nshya!