Ikigereranyo cya tekiniki
Umuvuduko ukabije: 220V / 50 Hz 110V / 60Hz
Firigo: R134a / R600
Imbaraga zo gukonjesha: 95W
Ubushyuhe bukonje: 7 ℃ -18 ℃
Igihe cyo kubika: Argon, Azote, muminsi 30
Gukora ibidukikije Ubushyuhe: 5 ℃ -28 ℃
Ingano y'ibicuruzwa (mm): 430 × 415 × 625
Ingano yo gupakira (mm): 470 × 460 × 640
Uburemere bwuzuye (Kg): 29.2
Uburemere bwose (Kg): 31.2
Kuba wenyine na gaze ya Nitrogen cyangwa Argon, vino itukura, inzira nshya y'amatora ayo ari yo yose.
Gukonjesha gukomeye, ubushyuhe bukonje nkuko ubishaka (7C ° -18C °)
Vacuum kabiri - urugi rw'ikirahure
Azote na Argon, kubika vino itukura iminsi 30
Komeza sisitemu nshya kugirango ukoreshe gaze ya inert, utume vino itukura itoherezwa, mubihumeka byumwuka no kwigunga gutukura, komeza vino itukura shyashya, uburyohe bwumwimerere, komeza uburyohe bwa vino itukura .komeza gushya nubukonje kuri vino itukura.
Gusohora kubuntu, gusohora neza 20ml, 40ml .60ml .80ml, gusohora neza 1-99ml
Gukaraba mu buryo bwikora.
Ubushyuhe burashobora guhinduka
Amagara meza, ibidukikije bidafite umwanda, igishushanyo cyiza, cyoroshye gukora, kurengera ibidukikije.
Bikwiranye na divayi, amahoteri. Restaurants n'ahandi.
Ahantu hatatu h'ingenzi hashobora gukoreshwa divayi itukura: utanga divayi itukura ukoreshe umwanya umwe - amasosiyete ya divayi: "gerageza mbere yo kugura": ubu ni bwo buryo nyamukuru bwo kugurisha mu mahanga, "gerageza mbere yo kugura" birashobora kwemerera abakiriya The. " gerageza mbere yo kugura "uburyo butuma abakiriya babashakira vino iboneye kandi bakagura bafite ikizere; byongera inshuro zabakiriya basura amaduka ya vino kandi bitezimbere kugurisha. Ukoresheje divayi, hamwe nuburyo bushya bwo gutanga no gutanga, amaduka ya divayi ntagomba guhangayikishwa no kwangirika kwa divayi nyuma yo gufungura, kandi mugucunga ingano ya divayi yatanzwe, barashobora guha abakiriya serivisi yo gusogongera kuri divayi ku giciro gito cyane. "Kuryoherwa kutagira iherezo": gukoresha imashini itanga divayi itukura, bingana no kuryoherwa na vino ya buri munsi, abakiriya barashobora igihe icyo ari cyo cyose kugerageza vino, ariko kandi binyuze mumutwe wa divayi yo gutumira abakiriya, nuburyo bushya bwo kuryoha. buryo, ingaruka zirenze kure uburyo bwa gakondo bwo kuryoha, kuzigama amafaranga menshi yo kuryoha. Imashini itanga divayi ikoreshwa ahantu habiri - imurikagurisha rya divayi: "kwerekana imurikagurisha rya divayi": imurikagurisha rya divayi muburyo bugaragara mubantu benshi bamurika, kugirango abakiriya bashimishe, nikibazo gikomeye cyimurikagurisha. Gutanga divayi itukura ntabwo ikemura gusa ikibazo cyo gukomeza divayi ntangarugero kandi ikabikwa muri divayi, ariko inatanga ijisho ryiza muri rusange ryerekanwa. Imiterere yihariye yo gusogongera kuri divayi izakurura umubare munini wabakiriya kandi itume abamurika bibandwaho mubyerekanwa. Imashini itanga divayi itukura ikoresha ahantu hatatu - utubari, resitora, clubs, nibindi.: "Ikirahuri kimwe hamwe nifunguro": ibyokurya bitandukanye bigomba guhuzwa na divayi zitandukanye ibi ni ubumenyi busanzwe bwa vino. Ukoresheje divayi ikwirakwiza, urashobora guha abakiriya ba resitora yawe vino zitandukanye kugirango bajyane nifunguro ryabo, ubemerera kwishimira umukino mwiza hagati ya vino nibiryo, mugihe unateza imbere kunywa divayi. "Gerageza mbere yo gutumiza": utanga divayi iroroshye kandi irashobora gukoreshwa mugutanga serivise nziza yo kugaburira abakiriya binyuze muri trolley. Serivisi igerageza-mbere-yo gutumiza igira akamaro mugutanga amacupa yose ya divayi kandi ni ikintu kitazibagirana muri serivisi ya resitora kubakiriya.
