Kuba wenyine na gaze ya azote, vino itukura, inzira nshya y'amatora ayo ari yo yose.

Firigo icupa 4, vino itanga icupa 2, amacupa 6 yose.

Agace k'ubushyuhe bubiri, bitewe, ubushyuhe burahindurwa mububiko bwa firigo no kubika vino nshya

Urugi rw'ikirahure hamwe na hollow toughened uv irinda urugi rw'ikirahure, vino idafite ibyuma.

Gukonjesha gukomeye, ubushyuhe bukonje nkuko ubishaka (7C ° -18C °)

Vacuum kabiri - urugi rw'ikirahure

Argon, Azote kubika vino itukura muminsi 30

Komeza sisitemu nshya kugirango ukoreshe gaze ya inert, utume vino itukura itoherezwa, mubihumeka byumwuka no kwigunga gutukura, komeza vino itukura shyashya, uburyohe bwumwimerere, komeza uburyohe bwa vino itukura .komeza gushya nubukonje kuri vino itukura.

Gusohora kubuntu, gusohora neza 20ml, 40ml .60ml .80ml, gusohora neza 1-99ml

Gukaraba mu buryo bwikora.

Ubushyuhe burashobora guhinduka

Ibice byose bihuye na vino yakoresheje ibikoresho byo murwego rwo kurya.

Gushiraho ijambo ryibanga, hamwe no gufunga umuryango, birashobora kubuza abana kunywa, umutekano, kuruhuka kandi byizewe.

Komeza shyashya n'imbeho kugirango ufungure vino itukura.

Amagara meza, ibidukikije bidafite umwanda, igishushanyo cyiza, cyoroshye gukora, kurengera ibidukikije.