Ikigereranyo cya tekiniki
Umuvuduko ukabije: 220V / 50 Hz 110V / 60Hz
Firigo: R134a / R600
Imbaraga zo gukonjesha: 95W
Ubushyuhe bukonje: 7 ℃ -18 ℃
Igihe cyo kubika: Argon, Azote, muminsi 30
Gukora ibidukikije Ubushyuhe: 5 ℃ -28 ℃
Ingano y'ibicuruzwa (mm): 430 × 415 × 625
Ingano yo gupakira (mm): 470 × 460 × 640
Uburemere bwuzuye (Kg): 29.2
Uburemere bwose (Kg): 31.2
Kuba wenyine na gaze ya Nitrogen cyangwa Argon, vino itukura, inzira nshya y'amatora ayo ari yo yose.
Gukonjesha gukomeye, ubushyuhe bukonje nkuko ubishaka (7C ° -18C °)
Vacuum kabiri - urugi rw'ikirahure
Azote, Argon kubika vino itukura muminsi 30
Gusohora kubuntu, gusohora neza 20ml, 40ml .60ml .80ml, gusohora neza 1-99ml
Komeza sisitemu nshya kugirango ukoreshe gaze ya inert, utume vino itukura itoherezwa, mubihumeka byumwuka no kwigunga gutukura, komeza vino itukura shyashya, uburyohe bwumwimerere, komeza uburyohe bwa vino itukura .komeza gushya nubukonje kuri vino itukura.
Gukaraba mu buryo bwikora
Ubushyuhe burashobora guhinduka
Amagara meza, ibidukikije bidafite umwanda, igishushanyo cyiza, cyoroshye gukora, kurengera ibidukikije.
Ibice byose bihuye na vino yakoresheje ibikoresho byo murwego rwo kurya.
Komeza utsinde Freshness, Gutanga Divayi, Gukonjesha Divayi.
Imashini icuruza vino:
1. kugurisha vino ukoresheje ikirahure - kugurisha divayi kurubu bigurishwa nicupa ryose, igiciro kiri hejuru kandi kigomba kurangira nyuma yo gufungura icupa, rikaba inzitizi yo gukoresha abakiriya, kugurisha ikirahure birashobora kugabanya cyane ikiguzi n'impungenge zo mumitekerereze yabaguzi, bityo bigatuma kugurisha icupa ryose rya vino;
2. imikorere mishya - vino ntishobora kubuzwa kwangirika igihe kinini nyuma yo gufungura icupa, imashini ifite umurimo wo kuzuza gaze ya argon kugirango wirinde divayi kwangirika no kwangirika, bishobora kwemeza neza kubika igihe kirekire nyuma yo gufungura icupa ;
3. gukonjesha compressor - garanti yuzuye vino mumashini igurisha vino mubushuhe bwo kunywa.
4. igiciro gihendutse cyane kuruta ibicuruzwa bisa kumasoko.
5. akabati yo gukonjesha amacupa, kugirango wongere igihe cyo kubika divayi, leta rusange irashobora kongerwa ibyumweru bibiri cyangwa bitatu.
Ahantu ho gukoreshwa: Restaurants zo mubushinwa nu burengerazuba, amahoteri, ububiko bwa vino, utubari, amaduka ya vino birashobora gukoreshwa, birashobora gufungura vino itukura mumashya yimashini yikirahure imbere yubushya, kandi irashobora kwemerera abakiriya kugabana icyegeranyo cyo kuryoha cyangwa gutandukana kugurisha ibirahuri bya divayi itukura, fungura icupa rya vino itukura mugihe cyigice cyukwezi ntabwo ari bibi ibi bikoresho bikenera ahantu runaka mu nzu, kwitabira imurikagurisha kugirango bizamuke nabyo biroroshye; imashini yubucuruzi bwa divayi yubushyuhe: ubu bwoko bwibikoresho bifite ibikoresho bya zone imwe yubushyuhe, ariko kandi ibice bibiri byubushyuhe, isura ni imwe; agace k'ubushyuhe bwo kubika divayi itukura irashobora gushirwa muri vino itandukanye ukurikije igereranyo cy'ubushyuhe bukwiranye nibikoresho byinshi; ibikoresho bibiri bya zone yubushyuhe birashobora gushyirwa mubakiriya ukurikije ubushyuhe bukenewe bwa vino itukura na vino yera mugihe cyigenga; igihe kinini cyo kubika divayi, leta rusange irashobora kongerwa byibura ibyumweru bibiri.
